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Creve Coeur Restaurant Inspections: Raw Chicken & Vegetables

Each week, Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grade.

Here are the latest restaurant inspections for the past 90 days:


Address: 12398 Olive Blvd., Creve Coeur
Date of Inspection: Aug. 30
Type of Inspection: Routine
Risk Factor: 3
Grade: 98-A
Comments: Shelves in walk-in cooler have debris on them; kitchen vents have debris build up.

 


Address: 12521 Olive Blvd., Creve Coeur
Date of Inspection: Aug. 31
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: Raw chicken found over vegetables; no lid found on the trash can in the ladies’ room.

 

 


Address: 660 N. Highway 67, Florissant
Date of Inspection: Aug. 20
Type of Inspection: Complaint
Risk Factor: 3
Grade: 100-A
Comments: Customer complained that while dining, she noticed an employee was zapping flies with a “tennis racquet looking bug zapper.” She said that the employee stood behind the buffet, above the food doing this multiple times. The inspector did not see any pests or employees using pet control, but the manager did say they have a pest control instrument like the one described. No other violations were noticed.


Address: 8457 N. Lindbergh Blvd., Florissant
Date of Inspection: July 3
Type of Inspection: Routine
Risk Factor: 2
Grade: 98-A
Comments: Debris and stains noticed on dishwasher; food permit is expired and payment needs to be made to the North County government office.


Address: 13857 Riverport Dr., Maryland Heights
Date of Inspection: Aug. 29
Type of Inspection: Routine
Risk Factor: 3
Grade: 100-A
Comments: None


Address: 12685 Dorsett Rd., Maryland Heights
Date of Inspection: Aug. 15
Type of Inspection: Opening
Risk Factor: 2
Grade: 98-A
Comments: No one on staff had a food protection course certification.
*Follow-up inspection scheduled for Aug. 26.

 

 

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