Learn to fold, fill, roll and shape these doughs into holiday treats such as asiago croissants, Mediterranean fillo triangles, lobster puff pot pies, brunch minidanish and holiday peppermint mousse cups.
This class is held 6:30-8:30 p.m. Nov. 30 and 10 a.m.-noon Dec. 9.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.
We’ve removed the ability to reply as we work to make improvements. Learn more here