Drawing from the film, Dierbergs teaches you to make Captain’s Christmas punch, Vermont Cheddar Soup, Sisters’ Spinach Salad, Bing Cherry-Sauced Pork Tenderloin, Pine Tree Pilaf and Snow-Capped Baked Alaskas.
This class is held from 10 a.m.-noon Nov. 29 and 6:30-8:30 p.m. Dec. 15.
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