.

Restaurant Inspections: A Tour of India and A Trip To a European Bakery in Creve Coeur

Each week, Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grade.

Here are the latest restaurant inspections for the past 90 days:


Address: 10477 Olive St., Creve Coeur
Date of Inspection: June 28
Type of Inspection: Routine
Risk Factor: 1
Grade: 97-A
Comments: Food stored on floor; debris found under shelves of walk-in cooler; fly strips found in kitchen and removed.

 

Address: 11939 Olive Blvd., Creve Coeur
Date of Inspection: June 20
Type of Inspection: Routine
Risk Factor: 3
Grade: 97-A
Comments: Ice machine has slight build-up of mold-like substance; damp mop left in bucket and not left to air dry.   


Address: 4575 Washington St., Florissant
Date of Inspection: June 4
Type of Inspection: Follow-up
Risk Factor: 2
Grade: 98-A
Comments: No proof of pest control inspection provided and must be sent to the health department; hole in storage room repaired.

Address: 123 Flower Valley Shopping Center, Florissant
Date of Inspection: June 22
Type of Inspection: Follow-up
Risk Factor: 2
Grade: 100-A
Comments: All food dates marked on packaging appropriately; incomplete Hepatitis A records provided.


Address: 7441 N. Lindbergh Blvd., Hazelwood
Date of Inspection: June 15
Type of Inspection: Complaint
Risk Factor: 2
Grade: 100-A
Comments: Customer complained that she bought a pizza and a salad and her husband became very ill that night. The restaurant’s manager notes that there was more than 150 pizzas and 20 salads sold that night. The manager noted no illnesses, and inspector said no illnesses or violations were observed.

Address: 12322 Dorsett Rd., Maryland Heights
Date of Inspection: June 29
Type of Inspection: Routine
Risk Factor: 3
Grade: 90-A
Comments: Hazardous foods being reheated in steam table and need to be microwaved before being placed in hot hold; temperature of chicken found to be at 44-46 degrees, and needs to be refilled more often with less in them.
*Follow-up inspection scheduled for July 10.


Address: 25 Progress Parkway, Maryland Heights
Date of Inspection: May 29
Type of Inspection: Routine
Risk Factor: 3
Grade: 94-A
Comments: Pork and chicken sat out at room temperature too long; wiping cloths not placed in sanitizer between uses.

 

Boards

More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something
See more »