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Restaurant Inspections: Applebee's Will Get A Follow Up In June

Candiez needs to update its date marking system, while Church's Chicken needs to repair its floor.

Each week, Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grade.

Here are the latest restaurant inspections for the past 90 days:

 

Address: 11950 Olive Blvd., Creve Coeur
Date of Inspection: May 23
Type of Inspection: Routine
Risk Factor: 3
Grade: 97-A
Comments: Hepatitis A records maintained but still in need of verification of records; several wiping cloths not held in sanitizer when not in use.
Follow-up inspection scheduled for June 23.


Address: 12515 Olive Blvd., Creve Coeur
Date of Inspection: May 23
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: None

Candiez Restaurant n Grill
Address: 503 Paul Ave., Florissant
Date of Inspection: May 2
Type of Inspection: Routine
Risk Factor: 2
Grade: 98-A
Comments: No date marking system found for potentially hazardous foods that have been held for more than 24 hours.


Address: 410 N. Highway 67, Florissant
Date of Inspection: April 11
Type of Inspection: Routine
Risk Factor: 2
Grade: 98-A
Comments: Hepatitis A records not organized thoroughly; damaged floor tiles need to be repaired or replaced throughout the restaurant.

Hibachi San
Address: 5555 St. Louis Mills Blvd., Hazelwood
Date of Inspection: April 17
Type of Inspection: Routine 
Risk Factor: 2
Grade: 90-A
Comments: Debris found on soda nozzles; not all employees found with Hepatitis A records; ice build up found in walk-in freezer.
Follow-up inspection scheduled for April 27

Address: 5 Midland Ave., Maryland Heights
Date of Inspection: April 9
Type of Inspection: Routine
Risk Factor: 2
Grade: 99-A
Comments: No thermometer found in cold hold units.


Address: 11424 Dorsett Rd., Maryland Heights
Date of Inspection: May 23
Type of Inspection: Routine
Risk Factor: 2
Grade: 96-A
Comments: No paper towels found at cook’s line hand sink; damp mop not elevated to dry properly when not in use; food stored on the floor of the walk-in cooler and freezer.
Follow-up inspection scheduled for June 2.

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