Restaurant Inspections: Bandana's Will Need A Follow Up

Here are the latest restaurant inspections for the past 90 days:

Address: 10923 Olive Blvd., Creve Coeur
Date of Inspection: March 30
Type of Inspection: Routine
Risk Factor: 3
Grade: 95-A
Comments: Hepatitis A records not organized to be able to be examined; damp towels not held in sanitizer; damp mop not hung for drying when not in use.
*Follow-up inspection scheduled for April 12.

Address: 12675 Olive Blvd., Creve Coeur
Date of Inspection: March 20
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: Employee stuff not stored away appropriately; wall by dishwasher has debris buildup.

Address: 660 N. Highway 67
Date of Inspection: Feb. 27
Type of Inspection: Routine
Risk Factor: 3
Grade: 100-A
Comments: Inspector noticed raw chicken at the prep table with a temperature between 45 and 51 degrees and advised manager to keep lid on chicken to  keep it cooler; wet mop not stored properly. 

Address: 8209 N. Lindbergh Blvd.
Date of Inspection: March 6
Type of Inspection: Routine
Risk Factor: 2
Grade: 93-A
Comments: Inspector saw trash can lids being stored in produce sink and debris on the floor in the kitchen.

Address: 815 James S. McDonell Blvd., Hazelwood
Date of Inspection: March 7
Type of Inspection: Routine
Risk Factor: 2
Grade: 99-A
Comments: Inspector noticed heavily accumulated stains and debris on floor mats. 

Address: 5555 St. Louis Mills Blvd., Hazelwood
Date of Inspection: March 21
Type of Inspection: Routine 
Risk Factor: 2
Grade: 99-A
Comments: Hood filters are missing. 

Address: 13565 Riverport Dr., Maryland Heights
Date of Inspection: March 23
Type of Inspection: Routine
Risk Factor: 2
Grade: 98-A
Comments: Soda nozzles have “gunk” build up; fry baskets have broken wires.

Kluckin’ Chicken
Address: 11429 Dorsett Rd., Maryland Heights
Date of Inspection: March 21
Type of Inspection: Routine
Risk Factor: 2
Grade: 95-A
Comments: Fry station’s hazardous foods, which sit on ice, not maintaining proper temperature. Inspector suggested having ice below and above product.