Business & Tech
Restaurant Inspections: Coldstone Creamery, Dave & Busters Put To The Test
Each week, Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grade.
Here are some of the latest restaurant inspections from the past 90 days:
Cold Stone Creamery
Address: 12418 Olive Blvd., Creve Coeur
Date of Inspection: Dec. 5
Type of Inspection: Follow-up
Risk Factor: 2
Grade: 92 - A
Comments: There was no handwashing soap at hand sink. Unknown chemical missing a label. Chemical mislabeled. Gasket on reach-in cooler damaged. Hand sink faucet loose. Wall damage by mop sink. Coving damage throughout. Door on cabinet broken. Follow-up inspection required.
Mr. Yac’s
Address: 407 Dunn Rd., Florissant
Date of Inspection: Oct. 23
Type of Inspection: Follow-up
Risk Factor: 2
Grade: 99 - A
Comments: Person in charge was able to provide proof of Serve Safe certificate. The door sweep on the back exit door located in the kitchen has been repaired. Employee restroom needed a lid on the trashcan previously. Enclosed trashcan is now in employee restroom. Previous violations corrected.
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McDonald’s
Address: 1090 Shackelford Rd., Florissant
Date of Inspection: Oct. 31
Type of Inspection: Routine
Risk Factor: 2
Grade: 100 - A
Comments: No comments.
McDonald's
Address: 8700 Pershall Rd., Hazelwood
Date of Inspection: Oct. 31
Type of Inspection: Follow-up
Risk Factor: 2
Grade: 100 - A
Comments: Observed hepatitis A shot records for employees at time of inspection. Violation corrected. Observed shatterproof light bulb above door. Violation corrected.
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Dave and Buster’s
Address: 13857 Riverport Dr., Maryland Heights
Date of Inspection: Dec. 11
Type of Inspection: Routine
Risk Factor:3
Grade: 99 - A
Comments: Cutting board stabilized on a damp wiping cloth; Hand sink in server alley has no hot water. Maintenance adjusted, violation corrected on-site.
China One
Address: 2012 Dorsett Vlg., Maryland Heights
Date of Inspection: Nov. 14
Type of Inspection: Routine
Risk Factor: 3
Grade: 94 - A
Comments: No hand soap or paper towels at the employee hand sink. Shell eggs and raw chicken stored above and/or in close proximity to other foods. No sanitizer products in place for cleaning of food contact surfaces and/or equipment.