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Restaurant Inspections: Creve Coeur Restaurants Nailed Them!

Each week, Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grade.

Here are the latest restaurant inspections for the past 90 days: 

Address: 12528 Olive Blvd., Creve Coeur
Date of Inspection: March 20
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: Prep table measured at 50 degrees. 

Address: 11485 Olive Blvd., Creve Coeur
Date of Inspection: March 22
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: None


Address: 557 Howdershell Rd., Florissant
Date of Inspection: March 1
Type of Inspection: Routine
Risk Factor: 2
Grade: 99-A
Comments: Inspector noticed diced ham on the prep bar sat at temperature between 45 and 47 degrees, and it should have been 41 degrees. Employee removed the ham from the bar.

Address: 8471 N. Lindbergh Blvd., Florissant
Date of Inspection: March 20
Type of Inspection: Routine
Risk Factor: 1
Grade: 94-A
Comments: Person in charge during inspection did not have valid food protection certificate; no documentation for Hepatitis A vaccination for all employees. 

Address: 5546 St. Louis Mills Blvd., Hazelwood
Date of Inspection: March 7
Type of Inspection: Routine
Risk Factor: 3
Grade: 94-A
Comments: No Hepatitis A immunization records found for all employees; covered base missing in staff’s restroom. 

Burger King
Address: 5555 St. Louis Mills Blvd., Hazelwood
Date of Inspection: March 21
Type of Inspection: Routine 
Risk Factor: 2
Grade: 100-A
Comments: None 

Address: 102 Fee Fee Rd., Maryland Heights
Date of Inspection: Feb. 6
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: None 

Address: 2905 Rose Acres Dr., Maryland Heights
Date of Inspection: March 6
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: None


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