Business & Tech

Restaurant Inspections: Creve Coeur Sandwich Edition

Each week, Patch puts together the most recent St. Louis County Health Department inspections for Creve Coeur and nearby restaurants.

Here are the latest restaurant inspections for the past 90 days: 

Subway
Address: 782 N. New Ballas Rd., Creve Coeur
Date of Inspection: Sept. 10
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: None

Pumpernickles Deli
Address: 11036 Olive Blvd., Creve Coeur
Date of Inspection: Sept. 4
Type of Inspection: Follow-up
Risk Factor: 2
Grade: 100-A
Comments: Inspector noticed open beverage cup in the kitchen preparation area.

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Cugino’s
Address: 1595 N. Highway 67, Florissant
Date of Inspection: Sept. 11
Type of Inspection: Routine
Risk Factor: 3
Grade: 91-A
Comments: Inspector saw an employee drinking out of a cup with no lid or cover; chicken and beef found in reach-in cooler with a temperature of 50 degrees; food was stored in refrigerators without a date mark; counter under deli/meat slicer and kitchen and freezers noticed with accumulated debris throughout the are; vents in restrooms have dust and debris built up in it.
*Follow-up inspection scheduled for Sept. 17.

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Doughnut Cupboard
Address: 1115 N. Highway 67, Florissant
Date of Inspection: Sept. 11
Type of Inspection: Follow-up
Risk Factor: 2
Grade: 100-A
Comments: Door sweep has been installed.

Hazelwood Sports Complex
Address: 4622 Aubuchon Rd., Hazelwood
Date of Inspection: Aug. 20
Type of Inspection: Follow-up
Risk Factor: 1
Grade: 99-A
Comments: No debris found on soda nozzles or freezer; sanitizer observed at proper level.
*Follow-up inspection scheduled for Sept. 6.

Mr. Lunch
Address: 11658 Dorsett Rd., Maryland Heights
Date of Inspection: Sept. 4
Type of Inspection: Opening
Risk Factor: 2
Grade: 98-A
Comments: Mop sink area has build-up of debris; perp area hand sink does not have hot water.

Rose Acres School
Address: 2905 Rose Acres Dr., Maryland Heights
Date of Inspection: Sept. 7
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: None


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