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Restaurant Inspections: La Bonne Bouchee and Stir Crazy Get A Look

Each week, Patch publishes information from local restaurant inspections conducted by the St. Louis County Department of Health as well as the grade.

Address: 12344 Olive Blvd., Creve Coeur
Date of Inspection: Jan. 26
Type of Inspection: Routine
Risk Factor: 2
Grade: 97-A
Comments: Employee handling ready-to-eat products without wearing gloves; food stored on the floor of cooler; wall damaged in sink. 

Address: 10598 Olive Street Rd., Creve Coeur
Date of Inspection: Feb. 13
Type of Inspection: Follow-up
Risk Factor: 3
Grade: 99-A
Comments: Water pressure and no hot water in men’s room only.

Deaver’s
Address: 2109 Charbonier Rd.
Date of Inspection: Feb. 1
Type of Inspection: Routine
Risk Factor: 3
Grade: 90-A
Comments: No food safety certification for person in charge; one of the prep bars showed a temperature of 53 degrees, which is in violation of the health code; Hepatitis A documents not shown in clear manner; soiled stains are shown on the bar top; women’s restroom needs lids on sanitary trash cans.
Follow-up inspection scheduled for Feb. 6 


Address: 717 S. New Florissant Rd.
Date of Inspection: Jan. 23
Type of Inspection: Routine
Risk Factor: 2
Grade: 96-A
Comments: Can opener had accumulation of debris. 

Address: 6811 Howdershell Rd., Hazelwood
Date of Inspection: Jan. 11
Type of Inspection: Follow-up
Risk Factor: 1
Grade: 97-A
Comments: No soap at sink, door closes by itself. 

Tony’s Donuts
Address: 12218 McKelvey Rd., Maryland Heights 
Date of Inspection: Jan. 10
Type of Inspection: Routine
Risk Factor: 1
Grade: 98-A
Comments: No paper towels found at the sink.
*Follow-up inspection scheduled for Jan. 21.


Address: 2031 Dorsett Village, Maryland Heights
Date of Inspection: Jan. 18
Type of Inspection: Routine
Risk Factor: 3
Grade: 99-A
Comments: Wiping cloths not put in sanitizer in-between uses. 

 

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