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Restaurant Inspections: Subway and Andrews Academy

Each week, Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grade.

Here are the latest restaurant inspections on file for the past 90 days: 


Address: 12321 Olive Blvd., Creve Coeur
Date of Inspection: March 19
Type of Inspection: Routine
Risk Factor: 1
Grade: 100-A
Comments: Sanitizer found to be too strong.


Address: 888 N. Mason Rd., Creve Coeur
Date of Inspection: March 20
Type of Inspection: Routine
Risk Factor: 2
Grade: 99-A
Comments: None.

 


Address: 1261 Graham Rd.
Date of Inspection: March 20
Type of Inspection: Routine
Risk Factor: 1
Grade: 94-A
Comments: No one in charge at the time of inspection had a valid food protection certificate; not all Hepatitis A vaccination records available; inspector saw mop being stored in dirty water.

Address: 6100 Howdershell Rd., Hazelwood
Date of Inspection: March 26
Type of Inspection: Routine
Risk Factor: 2
Grade: 96-A
Comments: Adjustments need to be made on dishwasher to lower chlorine dispenser; faucet leak found at prep sink; rubber gasket is not properly sealed.
*Follow-up inspection scheduled for April 26.

Address: 7209 N. Lindbergh, Hazelwood
Date of Inspection: April 10
Type of Inspection: Routine 
Risk Factor: 2
Grade: 91-A
Comments: No food safety certification found for person in charge during inspection; inspector noticed patterns of noncompliance for food safety practices; back door seen open and not protected against pests.
*Follow-up inspection scheduled for April 20.

Address: 12322 Dorsett Rd., Maryland Heights
Date of Inspection: March 16
Type of Inspection: Routine
Risk Factor: 3
Grade: 99-A
Comments: Prep area sink had no hand soap or paper towels; mold-like substance found on interior of ice machine.


Address: 40 Worthington Access Dr., Maryland Heights
Date of Inspection: April 10
Type of Inspection: Routine
Risk Factor: 2
Grade: 98-A
Comments: Wiping cloths not in sanitizer in-between uses; plastic flatware not stored properly.

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