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Restaurant Report: La Salsa, Goodcents Subs, Silky's and more

We're letting you know about the most recent inspections in Creve Coeur and surrounding areas.

As inspections arise, Creve Coeur Patch publishes information from the St. Louis County Department of Health reports, along with the inspection grades.

Here are some of the latest restaurant inspections that occurred throughout the past 90 days in Creve Coeur and nearby.


Goodcents Subs & Pastas

Address: 623 N. New Ballas Rd., St. Louis, MO, 63141
Date of Inspection: Sept. 24, 2013
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Inspector Comments: "Sani solution too strong. Corrected."

Silky's Frozen Custard
Address: 12810 Olive Blvd., St. Louis, MO, 63141
Date of Inspection: Sept. 27, 2013
Type of Inspection: Routine
Risk Factor: 1
Grade: 98-A
Inspector Comments: " Gaskets had debris. Duct tape on machine. Coving Damage."

La Salsa
Address: 12536 Olive Blvd., St. Louis, MO, 63141
Date of Inspection: Sept. 23, 2013
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Inspector Comments: None

Starbucks
Address: 7537 N. Lindbergh Blvd., Hazelwood, MO, 63042
Date of Inspection: Sept. 25, 2013
Type of Inspection: Routine
Risk Factor: 1
Grade: 100-A
Inspector Comments: "Observed a mop near the sink that was not being stored to air dry. Manager on duty corrected the violation by storing the mop to air dry"
              Quiznos
              Address: 725 Campus Ct., Hazelwood, MO, 63042
              Date of Inspection: Sept. 25, 2013
              Type of Inspection: Routine
              Risk Factor: 2
              Grade: 99-A
              Inspector Comments: "Observed accumulated ice on the floor and ceiling inside the walk in freezer. Accumulated ice shall be removed."

              Pueblo Nuevo
              Address: 7401 N. Lindbergh Blvd., Hazelwood, MO, 63042
              Date of Inspection: Sept. 25, 2013
              Type of Inspection: Routine
              Risk Factor: 3
              Grade: 98-A
              Inspector Comments: "I test the temperature of cooked seasoned ground beef (49 f) and (54 f) in the walk-in cooler after being cooked yesterday. Advised but no discard. Shelf below the kitchen steam table is soiled and counter below soda fountain unit is soiled. Clean. Floors below walk-in cooler storage units are soiled and floors below walk-in freezer storage units are soiled. Clean."

              de.lish Cheesecake Bakery and Cafe
              Address: 1060 rue St. Catherine St., Florissant, MO, 63031
              Date of Inspection: Sept. 25, 2013
              Type of Inspection: Routine
              Risk Factor: 2
              Grade: 100-A
              Inspector Comments: None

              Deaver's Restaurant & Sports Bar 
              Address: 2109 Charbonier Rd., Florissant, MO, 63031
              Date of Inspection: Oct. 3, 2013
              Type of Inspection: Complaint
              Risk Factor: 3
              Grade: 100-A
              Inspector Comments: "This was a complaint inspection. Caller had the spinach salad with chicken between 7:30 p.m. – 8 p.m., on Oct. 1, 2013. Around 1 a.m. she started with severe vomiting and diarrhea that continued all day on Oct. 2, 2013. The manager on duty informed me that no other food borne illness complaints have been received at the store. During my observation I observed employees using hand gloves while handling ready to eat foods. No temperature violations were observed on/at the prep bar station. No violations observed during complaint inspection."

              Crest Bowl
              Address: 650 N. New Florissant Rd., Florissant, MO, 63031
              Date of Inspection: Oct. 3, 2013
              Type of Inspection: Complaint
              Risk Factor: 2
              Grade: 100-A
              Inspector Comments: "This was a complaint inspection. Caller states the place is nasty and dirty and the employees do not have hep a shots and this place should not be operating a kitchen. She is very concerned for public health. During my inspection I observed proof of the employees hep-a records. No violations were observed during inspection."

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