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Restaurant Inspections: Say Hello To Trader Joe's and Buffalo Wild Wings

Each week, Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grade.

Here are the latest restaurant inspections for the past 90 days:

Address: 11505 Olive Blvd., Creve Coeur
Date of Inspection: April 13
Type of Inspection: Routine
Risk Factor: 1
Grade: 99-A
Comments: None.

Address: 12653 Olive Blvd., Creve Coeur
Date of Inspection: April 16           
Type of Inspection: Routine
Risk Factor: 3
Grade: 98-A
Comments: Covered receptacle not placed in women’s restroom; corner of wall needs guards.

Address: 660 N. Highway 67, Florissant
Date of Inspection: April 2
Type of Inspection: Routine
Risk Factor: 3
Grade: 100-A
Comments: Ice scoop being stored incorrectly; back door remained open without a screen door; inspector saw stains on utensils in the kitchen.

Address: 2839 Patterson Rd., Florissant
Date of Inspection: March 5
Type of Inspection: Follow-up
Risk Factor: 2
Grade: 100-A
Comments: None

Address: 5908 N. Lindbergh Blvd., Hazelwood
Date of Inspection: April 11
Type of Inspection: Routine 
Risk Factor: 2
Grade: 97-A
Comments: Ice buildup seen in freezer; single-use knives and forks not stored properly; bare hands used in contact with ready-to-eat foods.

Address: 6841 Howdershell Rd., Hazelwood
Date of Inspection: March 28
Type of Inspection: Follow-up
Risk Factor: 1
Grade: 95-A
Comments: No food safety certificate available.
*Another follow-up inspection scheduled for April 7.

Zuppa’s
Address: 13736 Riverport Dr., Maryland Heights
Date of Inspection: April 6
Type of Inspection: Routine
Risk Factor: 2
Grade: 98-A
Comments: No paper towels at hand sink; hand sink only registered at 80 degress.

Address: 2430 Old Dorsett Rd., Maryland Heights
Date of Inspection: April 3
Type of Inspection: Routine
Risk Factor: 3
Grade: 96-A
Comments: Food stored on floor of walk-in freezer; can opener blade had build-up of black gunk.

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