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Restaurant Inspections: Pizza and Bagels Get a Glance

Each week, Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grade.

Fortel's Pizza Den
Address: 624 N. New Ballas Rd., Creve Coeur
Date of Inspection: Jan. 10
Type of Inspection: Routine
Risk Factor: 2
Grade: 99-A
Comments: Employee observed to handle products without gloves or tongs, wet mop not properly stored.

Einstein’s Brothers Bagels
Address: 11423 Olive Blvd., Creve Coeur
Date of Inspection: Feb. 13
Type of Inspection: Follow-up
Risk Factor: 2
Grade: 97-A
Comments: Debris built up along walls, light tubes need caps.

Deleo’s Café and Deli
Address: 2782 N. Highway 67
Date of Inspection: Feb. 17
Type of Inspection: Opening
Risk Factor: 3
Grade: 100-A
Comments: Proof of Hepatitis A records needs to be shown.
Follow-up inspection scheduled for March 16

Arby’s
Address: 13963 New Halls Ferry Rd.
Date of Inspection: Jan. 13
Type of Inspection: Follow-up
Risk Factor: 2
Grade: 99-A
Comments: All Hepatitis A records shown. 

Hotshots Sports Bar and Grill
Address: 12664 Dorsett Rd., Maryland Heights 
Date of Inspection: Jan. 18
Type of Inspection: Routine
Risk Factor: 3
Grade: 92-A
Comments: Interior surface of meat slicer has old food debris, sweep at base of back door needs to be replaced.

Jimmy John’s
Address: 2016 McKelvey Rd., Maryland Heights
Date of Inspection: Feb. 7
Type of Inspection: Routine
Risk Factor: 2
Grade: 98-A
Comments: Wiping cloths not put in sanitizer in-between uses, damp mop not hung to air dry.

READ: What goes into a St. Louis County Restaurant inspection

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