Libertine for Dinner

I finally made it back to the Libertine for dinner but I forgot that Josh Galliano's famous fried chicken is only served on certain Sundays of the month. So I will have to go back again. Yet, this really worked out well because I got to check out the full dinner menu. Let's just say I was quite overwhelmed by all the choices listed. Even my friend who I was with changed her mind several times before she finally decided.

My friend probably did it the best way by choosing a smaller dish first and then a main course. She started with the She-Crab Soup that was just as thick as any bisque. The pan roasted cauliflower was also delicious with a light balsamic-like dressing.

I was very tempted by the fish courses on the menu but I wanted to test Chef Galliano's southern style cooking so I chose the Shrimp & Andouille. The three shrimp were cleverly hidden inside crawfish heads, while the sausage chunks were already cut into a proper size and weren't too spicy for me!

I did think both “main courses” were on the small side, so I do wish I had also picked a “starter”. The smaller courses really aren't designated although you can tell more so by the prices. Instead the menu is separated into meat, seafood, and vegetable.

Another tough choice we had was whether or not to go with cocktails or wine. I was really curious about their cocktail list so I tried the "Tom Waits For No Man". The citrusy flavors helped to smooth out the dry finish.

One advantage to the smaller portion size was that it meant I had plenty of room for dessert and I immediately knew I wanted The Libertine Candy Bar one more time. Since I had company, I also picked out a second dessert, the Pumpkin Pie. It was incredibly soft and creamy, and came with a Maple Bacon and Bourbon ice cream. Now I'm all ready for Thanksgiving!

Resources:

The Libertine = http://www.libertinestl.com/

STLCheesegirl blog = http://www.stlcheesegirl.com/2013/11/libertine-for-dinner.html