Pratzel's Aims For August Re-Opening
A relaunched Pratzel's Eastgate Bakery has been making wholesale orders in preparation for a commercial opening later this summer.
Bakery fans around the St. Louis area, and judging by reaction to previous Creve Coeur Patch reporting on the subject--around the country, may have reason to celebrate. Pratzel's which until earlier this year, operated as a commercial operation out of Kohn's Deli in Creve Coeur with the bakery in nearby Olivette, is back open filling wholesale orders and next day requests out of rehabbed facilities in the Dielmann Industrial Park. Jon Mills, a documentary filmmaker, bought the rights to the Pratzel brand and recipes. He told Patch Friday that his team, which includes roughly 15 former Pratzel's employees, has been cranking out the wholesale and next-day orders for the last five weeks. Operating under the name Pratzel's Eastgate Bakery, an…
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